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A La Carte Menu

  • Starters
  • Papad Tiffin Platters
  • Tandoor, BBQ & Roasts
  • Tawa Tak-A-Tak (Griddle)
  • Regional Specialities
  • Classic all time favourite Curries
  • Vegetables
  • Rice
  • Freshly Baked Bread
  • Accompaniments
  • Drinks

Starters

NIBBLES

Poppadom & Homemade Chutney's£1.20

DOSA SELECTION

South Indian Pancake filled with your choice of

Mashed Potato£4.00

Shredded Chicken£4.50

Minced Lamb£4.50

BHAJJIA SELECTION

Onions & Herbs£3.00

Lentil & Crushed Peanuts£3.25

Potato & Aubergine£3.25

KHATTA MEETHA WINGS£4.75

Sticky Chilli Chicken Wings

POTATO BONDAS£4.00

Potato Balls filled with Fig & herbs

PAPRI CHAAT£3.75

Crispy pastries, chickpeas, potatoes with sweet yoghurt & chutney
PURI SELECTION

Chicken Tikka£4.50

Tiger Prawns £5.50

Spinach & Chick Peas £4.00

SAMOSA SELECTION

Chicken£3.25

Lamb£3.25

Vegetables£3.00

SRI LANKAN MUTTON ROLLS£4.50

Tender pieces of mutton cooked in aromatic spices

DUCK NIZAMI ROLLS£4.50

Spiced shredded Duck with ginger & spring onions

KONKANI CRAB£6.00

Crispy soft-shell Crab with garlic sesame & chilli batter

BENGALI FISH CAKE£5.00

fresh water fish patties infused with lemon grass

CHATPATA CRISPY CALAMARI£4.50

Battered Squid with peppercorn, salt, garlic, spring onion & chilli flake

Papad Tiffin Platters

Our chef's assortment of selected Indian canapés

MIXED PLATTER PER PERSON£7.00

Onion Bhajia, Chicken Tikka, Mutton Roll, Monk Fish Tikka

BARBEQUE PLATTER PER PERSON£8.00

Chicken Tikka, Beef Tikka, Lamb Sheek, Monk Fish Tikka

SEAFOOD PLATTER PER PERSON£9.00

Tiger Prawn Puri, Monk Fish Tikka, Soft Shell Crab, Crispy Squid

VEGETARIAN PLATTER PER PERSON£5.50

Onion Bhajia, Samosa, Pakora, Potato Bonda

Tandoor, BBQ & Roasts

All these dishes are marinated in a blend of Tandoori spices & grilled at 400°

MAINSTARTER

AFGHANI CHICKEN£7.00£4.00

Marinated in yoghurt with herbs & Afghani Ground Spices

THREE WAY CHICKEN TIKKA£9.00£5.00

Cheese & Garlic Green Herb & Chilli & Smoked Paprika

CLASSIC CHICKEN TIKKA£8.00£4.50

Marinated with yoghurt & smoked paprika

KASHMIRI LAMB CHOPS£13.00£7.00

Lamb cutlet, marinated with fresh ginger & Kashmiri spices & green herbs

DUCK DHUADAAR£11.00£6.00

Ginger, black pepper, tamarind flavoured duck breast with sesame seeds

MONK FISH TIKKA£13.00£7.00

Made with medley of light spices flavoured with dill & lime leaf

JUMBO KING PRAWN RUBIYAN£13.00£7.00

Jumbo prawns prepared in a special marinade of greek yoghurt, ginger & lime

ACHARI HALOUMI CHEESE£8.50£4.50

Haloumi, marinated with sweet & sour pickling spices

MUSTARD BEEF TIKKA£11.00£6.00

Beef marinated with grain mustard, ginger & Kashmiri chilli

LAMB SHEEK GILAFI£9.00£5.00

Minced lamb marinated in aromatic spices topped with red onion & coriander

TANDOORI BAZAAR SAMPLER£14.00

Chef's choice selected from the above with naan bread

Tawa Tak-A-Tak (Griddle)

Popular street food, shredded main ingredients from below tossed with fresh herbs, spring onion, peppercorn, red & green peppers & cooked in a tawa

CHICKEN£7.00

PANEER CHEESE£6.50

TIGER PRAWN£8.50

CRUNCHY VEGETABLES£6.50

BEEF CHILLI£8.00

VENISON£8.50

DUCK£8.00

LAMB KHEEMA£7.50

Regional Specialities

KOLHAPURI GARLIC CHILLI CHICKEN£8.00

Cooked with fresh chillies & lime & finished with mustard & curry leaves

GOAN GREEN CHICKEN CURRY£8.00

Chicken cooked in a tangy sauce made from puree of green herbs tropical lime

RAJASTHANI VENISON CURRY£9.00

Venison curry from the land of famous forts & palaces

COORGI COCONUT LAMB£8.50

Lamb cooked with coconut milk flavoured with cardamon & saffron

SRI LANKAN SLOW COOKED LAMB£8.50

Tender lamb chunks cooked with spinach, chick peas, ginger & herb

PARSEE ROAST DUCK NARANGEE£9.00

Five spice marinated duck with ginger, fennel & orange sauce

SPICED MONK FISH MALABARI£13.00

Marinated with roasted spices, pan fried & served with coconut and tomato sauce

BENGALI BEEF CHILLI FRY£8.50

Tender Beef stir-fried with ginger chilli onions & sweet Peppers

KERALAN JUMBO PRAWN CURRY£12.00

Golden roasted coconut & mustard curry with traditional Keralan spice

ALLEPPEY MANGO & CORIANDER CHICKEN£8.00

Mild curry cooked with yogurt, mustard seed & fresh green mango

Classic all time favourite Curries

With your choice of Meat, Seafood or Vegetable

CHICKEN£6.50

LAMB£6.95

LAMB MINCE (KEEMA)£6.95

BEEF (GRILLED)£8.00

DUCK (ROASTED)£8.50

JUMBO KING PRAWNS£11.00

CHICKEN TIKKA (GRILLED)£6.95

TIGER PRAWNS£7.95

MONK FISH£12.00

SEASONAL VEGETABLES£5.50

MILD & CREAMY

KORMA

Creamy coconut & almond curry

SAGWALA

A creamy spinach & onion curry

PASANDA

Almond, yoghurt & cinnamon scented sauce

KASHMIRI

Banana, mango & coconut curry
MEDIUM RICH & AROMATIC

BALTI

With fresh ginger, lots of herbs & onions

DOPIAZA

With grilled onions & mixed peppers

KORAI

With onion, ginger, garlic & garam masala

THORAN

With cashew nut onion ginger & grated fresh coconut

BHUNA

Rich with onion, tomato & ginger

BIRYANI

Rice cooked with your choice of meat*

ROGAN

Smoky tomato curry with spring onions

*All biryani dishes will be charged with an additional £1.75

HOT & SPICY

JALFREZI

With caramelised onions, peppers & chillies

REZELLA

Spicy with yoghurt onion & fresh chillies

DHANSAK

Parsee dish infused with lentils, dry chilli & lemon

VINDALOO

Very hot with red chillies & potato

MADRAS

Hot curry with dried chillies & lemon

PATHIA

A sweet & spicy tomato based curry

Vegetables

SOUTHERN STYLE VEGETABLES

Subzi Porial £3.95

HERBY POTATO

Mumbai Aloo £3.95

SPICY MASH

Aloo Bortha £3.95

SAUTÉED MUSHROOMS

Khumbi Bhaji £3.95

BUTTERED GARLIC SPINACH

Lasan Saag £3.95

OKRA STIR FRIED

Bhindi Bahar £3.95

AUBERGINE & PEANUT

Bagar e Baingan £3.95

CAULIFLOWER & GINGER

Gobi Adraki £3.95

GARLIC TAMPERED LENTILS

Tadka Dhal £3.95

POTATO & CAULIFLOWER

Aloo Gobi £3.95

CHICKPEAS & TOMATO

Chana Salan £3.95

CHICKPEA & POTATO

Chana Aloo £3.95

SPINACH & POTATO

Saag Aloo £3.95

SPINACH & PANEER CHEESE

Saag Paneer £4.95

POTATO, CAULIFLOWER & SPINACH

Aloo Gobi Saag £4.95

MUSHROOM, POTATO & SPINACH

Khumbi Aloo Saag £4.95

Rice

CARAMELISED BUTTER FRIED RICE £2.75

MUSHROOM & SPRING ONION RICE £2.75

LIME & COCONUT RICE £2.95

LEMON, CASHEW NUT RICE £2.95

SAFFRON PILAU RICE £2.50

MIXED FRIED RICE £3.25

Egg mushroom & onions

STEAMED RICE £2.25

EGG FRIED RICE £2.75

KEEMA FRIED RICE £3.25

Freshly Baked Bread

PLAIN NAAN£2.00

Cheese & Herb Naan£2.50

ONION & CRUSHED PEPPER NAAN£2.50

GARLIC & OLIVE OIL NAAN£2.50

CHILLI & CORIANDER NAAN£2.50

FRUIT & COCONUT NAAN Peshwari£2.50

THREE CHEESE NAAN£2.75

CHEESE & CHILLI NAAN£2.50

SPICY LAMB NAAN Keema£2.75

HERB POTATO NAAN£2.50

BUTTERED FLAKY PARATHA£2.25

CHAPATI£1.50

ROTI£1.75

Accompaniments

RAITA £1.50

Yoghurt flavoured with mint & cucumber

FRESH CHILLIES £1.00

MASALA CHIPS £2.50

Drinks

SODAS

Coke, Diet Coke, Lemonade, Tonic, Ginger Ale£1.90

JUICES

Orange, Apple, Mango, Pineapple£2.30

LASSIS

Mint or Sweet£2.80

Mango, Pineapple or Lychee & Rose£3.30

VOSS ARTISAN MINERAL WATER

Glass£1.60

Bottle£3.70

BEERS

Cobra Small 330ml£3.00

Cobra Large 660ml£5.00

Mean Time Pilsner/Pale Ale 330ml£4.00

APERITIF (Served in a 50ml measure)

Cinzano, Campari, Vermout, Sherry£4.00

SPIRITS

Single£3.50

Double£5.50

LIQUEURS

Single£3.25

Double£5.50

WHITE WINES

BOTTLE175ML GLASS

1) ORMER BAY CHENIN BLANC, South Africa 2009£13.75£4.00

A zesty upfront. Full of tropical nose & Palate

2) "LE SAUMON"£15.75£4.95

Sauvignon Blanc Vieilles Vignes, French 2010 Very fruity & refreshing

3) PINOT GRIGIO VILLA TERESA, Italy 2010/11£18.50£5.50

Dry & lively with hints of green apples. Light & refreshing on the palate

4) VALLE ANDINO CHARDONNAY, Reserva Especial 2009£24.50£6.95

This chardonnay has a complex nose & palate, ripe stone fruits with a long ending
RED WINES

BOTTLE175ML GLASS

5) SANCERRE GUILLOPEES £34.00

Aromatic & mineral with citrus fruit flavours, classic style of Sancerre

6) CUMPLIDO TEMPRANILLO, Altovala, Spain 2010/11£13.75£4.00

Notes of dark cherry & blackcurrant are prevalent on the nose

7) MERLOT VIEILLES VIGNES£15.75£4.95

"Le Marcassin" France 2009/10 A light, easy drinking Merlot from the south. West of France

8) MONTEPULCIANO D'ABRUZZO Pigataro 2011£18.50£5.50

The nose of ripe fruits is followed by a medium to full bodied palate with soft tannins

9) CÔTES DU RHÔNE£24.50£6.95

"Les Ozets" Orsan Vigneron, France 2009 Dominated by Grenache; medium-bodied with strawberry jam & spicy notes

10) FLEURIE LA MADONNE, 2009/10, Beaujolais£26.50

Very fruity with a long lasting lent

11) FESTIVO MALBEC £25.50

Bodegas Monteviajo-Mendoza, Argentina 2009/10 A full bodied Malbec displaying delicius spices & plum character
ROSE

12) DOMAINE BASSAC "LO BARTAS" ORGANIC ROSÉ 2010/11£18.50£5.75

Great rose, fruity with a nice acidity
SPARKLING & CHAMPAGNE

14) PROSECCO VILLA TERESA N/V£25.00£6.25

This is a classic style of Prosecco, elegant Palate with peach & tropical touch

15) VEUVE CLIQUOT YELLOW LABEL N/V £69.95

A classic biscuity flavour in addition to its well balanced characteristics. Elegant power, good acidity & great lent

A La Carte Menu

  • Starters
  • Papad Tiffin Platters
  • Tandoor, BBQ & Roasts
  • Tawa Tak-A-Tak (Griddle)
  • Regional Specialities
  • Classic all time favourite Curries
  • Vegetables
  • Rice
  • Freshly Baked Bread
  • Accompaniments
  • Drinks
MENU
  • Home
  • Our Story
  • Menu
  • Order Online
  • Book a Table
  • Offers
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  • Reviews
  • Feed Us Back
  • Privacy
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  • Contact
Papad Indian Restaurant, 131 Broad Street, Chesham, Buckinghamshire HP5 3EF Tel:01494 783 121 Email:info@papadrestaurant.co.uk
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